It is about a traditional sweet sold in Asakusa.
It is nothing fancy, just folkloric.
You don't regret it if you miss eating it in Japan.
That is exactly the reason why I want to promote this sweet.
I just wonder why people try to eat and do something recommended in a guide book.
The article has not been posted yet since my collaborator Mon Chi-Chi is in Thailand.
Being ignorant of Html, I am not supposed to touch the layout of our site.
Well, I had a little revelation this morning, at the very moment of waking up. "I should put links with the people in Blogger", something said to me.